CASPIY restaurant - AWESOME FOOD IN THE NEIGHBORHOOD
New Year's Party Special
                    All night - 
Music, Dancing, 
Contests with Prizes
Jokes and fun

Our New Year’s Menu consists of exquisite melting in your mouth appetizers, salads, entrees and traditional Russian well known, homemade favorite dishes. 
                             
                                   COLD APPETIZERS
Tender Loin Salad  (This bright and bold-tasting salad. Spinach mixed with curly carrots cherry tomatoes, dried apricots, raisins and cranberries and thinly sliced cut into strips marinated tenderloin. Combined with homemade chef’s special sauce)      
Aubergine Salad  (Baked Eggplant, Topped with Fresh Veggies and Greens. Served on   Crispy Flat Bread, Tahini Coated) 
Frisée-Lardon Salad(The classic frisée lardon, the perfect combination of warm and cool, fatty and crunchy. A frisée salad tossed with crunchy bacon and warm dressing, crumbled goat cheese and topped with a poached egg)
Asian Pear and Goose Salad(with berries in sweet raspberry vinaigrette)
Duck Liver Parfait
Smoked Salmon Rolls
Dedicated Smoked Meat and Cheese Board
Veal Roulade
Calf Tongue
“Seledka pod Shuboy” (Famous Russian Coated Herring)
“Olivie” Salad (Russian Style)
“Zalivnoe”(Jellied Poultry)
Pickled Vegetables 
Home Made Marinated Mushrooms 
 
                  HOT APPETIZERS and ENTRIES
Yukon Gold Potato with Wild Mushrooms
FOIE GRAS (Famous French decadent luxury food (creamy, fatty liver). Seared medallions of Foie Gras are over   rings of caramelized pineapple and vol-au-van. A lingonberry and strawberry sauce with a balance of sweetness and acidity is the perfect complement to the fatty texture of Foie Gras)
Seafood Pasta(with Shrimps, Mussels, Scallops, Baby Octopuses in Le Chantilly Sauce)
Short Ribs (Braised in Port Wine with side of couscous)
Jelled Veal Triangles (Triangles of jellied Veal breaded in panko (bread crumbs) and roasted. Served with chef’s special sauce)
Grilled Fish "Caspiy"(with Tokyo Glaze and Ginger infusion with Vegetables)
Rack of Lamb(with Veal Truffle Demi-Glace Brussels sprouts)
 
                              DESSERT
Assorted Fruit platter   
Mini Cakes      
Sodas, Tea and Coffee(Unlimited)
                           
                            $140 (Per Person)
Group Discounts are available
     For further details please call  718-616-1399

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