COLD APPETIZERS

Smoked Fish Plater 

Assorted Meat Platter

Ell Salad (with organic mixed leaves) ​

Shrimp Tempura Salad (Great combination of Jumbo shrimps, Greens, Spices, Herbs

with a touch of Madeira and Brandy)

Assorted Pickled Vegetables

Greek Salad

Duck Liver Pate

"CASPIY SIGNATURE SALAD"(All-Natural cooked and peeled CRAYFISH TAILS

with special sauce)

Pineapple “Monte-Krista” (with Almond Sauce)

Japanese Salad (Kani sticks, Red Tobiko Caviar, Seaweeds, Cucumber, Mango,

Light Kewpie mayo)

BLUE POINT OYSTERS

TUNA STEAK SALAD (A delicious Sushi grade fresh Tuna

with a classic combination of seaweed salad)

SNOW CRAB CLAWS  (Wild Caught Elegant and Delectable Appetizer)

                                               

           HOT APPETIZERS

PAN FRIED POTATO WITH WILD MUSHROOMS

Delicious Pan-Fried Calf’s Liver Cubes (Turkish Style)

NAPOLEON CAKE TOPPED WITH CREAMY JULIENNE and SHAFRON SAUCE

 

            SEAFOOD PLATE

CASPIAN STURGEON (All Natural Oven Roasted Sturgeon with Chef Special Sauce)  

Pasta “Palermo” (seafood pasta)

Jumbo Shrimps in French Supreme sauce

New Zealand Mussels in White sauce

 

           MEAT ENTRIES

"CHALAHACH" (Grilled Rack of Lamb)

Assorted Shish-Kebab or RIBEYE STEAK 

Grilled Vegetables

 

          DESSERT

Assorted Fruit platter, Cakes, Soda, Tea and Coffee (Unlimited)

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All our Banquets can be customized to your unique tastes and occasions!!!

 

Gluten free dishes are also available by your request

 

OUR BANQUET MENU CAN’T BE BEAT BY THE COMPETITION!!!

 

If you find a lower price for a similar banquet,

we'll match any local competitor’s advertised price.

In addition, we will give you an additional discount for future banquets 

 

For further details please call  718-616-1399