CASPIY restaurant

                             COLD APPETIZERS

    Smoked Fish Plater    

    Chicken Roulade or Buzhenina​​

    Ell Salad (with organic mixed leaves)

    ​Shrimp Tempura Salad (Great combination of Jumbo shrimps, Greens, Spices, Herbs

with a touch of Madeira and Brandy)

    Assorted Pickled Vegetables

    Greek Salad

    Duck Liver Pate

   "CASPIY SIGNATURE SALAD"

(All-Natural cooked and peeled CRAYFISH TAILS with special sauce)

   Pineapple “Monte-Krista” (with Almond Sauce)

   Japanese Salad (Kani sticks, Red Tobiko Caviar, Seaweeds, Cucumber, Mango,

Light Kewpie mayo)

  TUNA STEAK SALAD (A delicious Sushi grade fresh Tuna with a classic combination

of seaweed salad)

 

                               HOT APPETIZERS

  Potatoes “Cloistral” (with mushrooms)

  Blintz «Caspiy» or Hachapuri

  Delicious Pan-Fried Calf’s Liver Cubes (Turkish Style)

  Escargot (Grape Spails with Butter and Pepper Jack Cheese)

                             SEAFOOD PLATE

   Grilled Fish “Caspiy”

(Oven roasted Premium Fillet of "Orange Roughy" Fish with caramelized onion,

herbs, spices and Veloute sauce)

    Pasta “Palermo” (seafood pasta)

    Jumbo Shrimps in French Suprême sauce

    New Zealand Mussels in White sauce

                             MEAT ENTRIES

    "CHALAHACH" (Grilled Rack of Lamb)

      Assorted Shish-Kebab or RIBEYE STEAK (+$5)

      Grilled Vegetables

 

                              DESSERT

    Assorted Fruit platter

    Cakes

    Soda, Tea and Coffee (Unlimited)