CASPIY restaurant

                             COLD APPETIZERS

    Smoked Fish Plater    

    Buzhenina or Chicken Breast Roulade​​

    Ell Salad (with organic mixed leaves)

    ​Shrimp Tempura Salad (Great combination of Jumbo shrimps, Greens, Spices, Herbs with a touch of Madeira and Brandy)

Or Shrimp Fusion Salad

    Assorted Pickled Vegetables

    Greek Salad

    GOOSE LIVER PARFAIT (It is a luxury, exquisite and stunningly delicious dish. Velvety rich, buttery, delicate and unctuous FOIE GRAS. A gorgeous feat of texture and flavors with a touch of Madeira and brandy)

   "CASPIY SIGNATURE SALAD"

(All-Natural cooked and peeled CRAYFISH TAILS with special sauce)

   Assorted Mushrooms

   Pineapple “Monte-Krista” (with Almond Sauce)

   Aubergine Appetizer (Baked Eggplant, Topped with Fresh Veggies and Greens. Tahini Coated)

  SESAME TUNA (A delicious Sushi grade fresh Tuna with a classic combination of seaweed salad)

 

                               HOT APPETIZERS

  Potatoes “Cloistral” (with mushrooms)

  Blintz «Caspiy» (with julienne)

  Delicious Pan-Fried Calf’s Liver Cubes (Turkish Style)

  Escargot (Grape Spails with Butter and Pepper Jack Cheese)

                             SEAFOOD PLATE

   Grilled Fish “Caspiy”

(Oven roasted Premium Fillet of "Orange Roughy" Fish

with caramelized onion, herbs, spices and Veloute sauce)

    Pasta “Palermo” (seafood pasta)

    Jumbo Shrimps in French Suprême sauce

    New Zealand Mussels in White sauce

                             MEAT ENTRIES

    "CHALAHACH" (Grilled Rack of Lamb)

      RIBEYE STEAK or Assorted Shish-Kebab

      Grilled Vegetables

 

                              DESSERT

    Assorted Fruit platter

    Cakes

    Soda, Tea and Coffee (Unlimited)