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             Banquet «French» (Please Call 718-616-1399 for Price)​


Difference between "FRENCH" and "Caspiy" are the Highlighted dishes.

   Smoked fish platter

   Baked Chicken Roulade   

   Eel salad (with organic mixed leaves)

   Pickled Vegetables

   Shrimp Tempura Salad (Great combination of Jumbo Shrimps, Greens, Spices, Herbs with a touch of Madeira and Brendy) 

Or Duck Salad (with Berries in Sweet Raspberry vinaigrette)

   Greek Salad

   Duck Liver Pate

   Caprise Salad (Fresh Mazzarella, Tomato, Italian Balsamic Glaze, Olive Oil, Basel)

 Or Home made "Buzhenina"

   Assorted Mushrooms

   Pineapple “Monte-Krista” (with Almond Sauce)

   Aubergine Appetizer (Baked Eggplant, Topped with Fresh Veggies and Greens.  Tahini Coated)

       HOT APPETIZERS

   Potatoes “Cloistral” (with mushrooms)

   Blintz «Caspiy» (with  julienne)

   Chicken "Béchamel" (French Style)

   Escargot

(Grape Snails with Butter and Pepper Jack Cheese)

       SEAFOOD PLATE

   Oven Roasted “St. Peter” Fillet

   Pasta “Palermo”   (seafood pasta)

   Jumbo Shrimps in French Suprême sauce

   New Zealand Mussels in White sauce

       MEAT ENTRIES

   Beef "Delis" (Chef special)  Or

   Lamb "Osso Bucco" (Slow braised Lamb Shanks with Vegetables and Red wine)

   Chicken Shish-kebab 

   Pork Shish-kebab

   Vegetable Pilaf (Garnish)

       DESSERT

   Assorted Fruit platter

   Cakes

   Soda, Tea and Coffee (Unlimited)

All our Banquets can be customized to your unique tastes and occasions!!!

Gluten free dishes are also available by your request

OUR BANQUET MENU CAN’T BE BEAT BY THE COMPETITION!!!

If you find a lower price for a similar banquet, we'll match any local competitor’s advertised price.

In addition, we will give you an additional discount for future banquets 

For further details please call  718-616-1399

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